Our Special Tonight Is A Salt-Crusted Shepard’s Pie Deconstruction Served Over Slow-Roasted Turnips With Green Olive Aioli And A Side Of Your Butthole

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Add Comment Our Special Tonight Is A Salt-Crusted Shepard’s Pie Deconstruction Served Over Slow-Roasted Turnips With Green Olive Aioli And A Side Of Your Butthole Edit

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